Publications and testimonies by visitors and the media

Ostria, Tables right on the sand, incredible Greek cuisine and the best sunset compose the setting of Ostria restaurant. Take a swim at the beach in front of the restaurant followed by a coffee, some ouzo and a meal. We recommend fresh fish, delicious salads with vegetables straight from the vegetable garden of the Marmarinos family, grilled meats, fried calamari, papoutsakia (eggplants stuffed with mince), aubergine puree and mouth watering fava (split peas).
Ciao magazine, Travelling to Aegina, August 5 2008

Food-Entertainment at Ostria in Marathon, on the beach, with many of the products coming from their own garden.
Athens Voice. Summer Guide July-August 2008

Marathon, Ostria, anything your heart desires which could translate to home cooked casseroles, fresh fish, provincial pies and salads in season while enjoying the sunset from the tables on the edge of the water.
Athens Voice. Travel Voice, Issue 220, July 10-16 2008

Ostria, with the deliciously prepared home dishes, the variety of appetisers and seafood but also their own produce from the garden of the Marmarinos family, is one of the 7-8 recommendations for places and sites worth visiting in Attica.
TA NEA, Holidays in Greece, Friday, June 20 2008

I like the fava at Ostria, in Marathon, Aegina.
Column: Observers with attitude (about everything), Giannis Zoumboulakis VIMAgazino, Sunday July 9 2006

Ostria Restaurant-Greek tapas bar in Marathon serving stews, incredible appetisers and tables literally on the sand.
CLIK magazine, Extra issue, Summer 2005

Ostria in Marathon, at water’s edge, one of the suggestions for eating in Aegina.
Kathimerini newspaper, A Feature on ‘Travelling’, Sunday May 11 2003